All systems go!!!
The kitchen is now open again following refurbishment and when the wholesale order is delivered on Tuesday it will be all systems go!!...
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Nov 16, 2020
"Our instructor gave clear and precise instructions, checking each student's dough" - Kate
Despite a year of Covid, I managed (during the no-lockdown period) to attend a one day's class in Norwegian baking at Becky's Bakeri in...
Nov 11, 2020
"Becky is a natural teacher with a wealth of knowledge about Norwegian baking" - Fiona
Becky is a natural teacher with a wealth of knowledge about Norwegian baking. I had a lovely light hearted day and made such sumptuous...
Nov 1, 2020
CANCELLED - Norwegian Christmas Baking Course: 22 Nov 2020
This course has been cancelled due to new lockdown restrictions. The course will be held at Vaughan's Kitchen in Devizes between 11am and...
Sep 20, 2020
"Becky was always helpful and patient, explaining every aspect of the doughs and bakes" - Anwen
I participated in the Norwegian baking course, which was the most thoroughly enjoyable day. The day was very busy, but Becky was always...
Sep 14, 2020
Bakeri closing for a month
The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and...
Sep 1, 2020
Rhubarb and Baking Courses!
With plenty of rhubarb around, I have been busy making rabarbraterter little rhubarb tarts as well as mandelkake med jordbær og...
Aug 4, 2020
Now selling on Etsy!!
Due to the great feedback we are receiving from those who have received biscuit boxes and bun boxes or a mixture of both, we have decided...
Jul 24, 2020
Testing, Testing, Testing!!
Product development continues to be a priority for us at the Bakeri, particularly with regard to gluten free bakes. One of my customers...
Jul 7, 2020
Gluten Free Taste Testing!
We have been in discussion with our Norwegian colleagues regarding gluten free bakes as we cannot source the GF flour used in their...
May 31, 2020
Biscuit boxes rolling out of the Bakeri!
We have been very busy making biscuit boxes which are lovely gifts for those we can't be with at the moment. Feedback has been amazing...
May 18, 2020
Busy times at the Bakeri!
We have been quite busy over the past couple of weeks sending biscuit and bun boxes to various locations in the UK, as well as delivering...
May 2, 2020
Biscuit & Bun Boxes
It's been a busy week at Becky's Bakeri, making and posting small and large biscuit boxes all over the country! These boxes are very...
Apr 10, 2020
FULLY BOOKED - Norwegian Baking Course: 6 Sep 2020
This course is now fully booked. Replacing the planned course on 29th March which was cancelled due to coronavirus, we are pleased to...
Mar 21, 2020
Bakes at wholesale prices - support during COVID-19 pandemic
Becky's Bakeri is pleased to offer all products at wholesale prices during the COVID-19 pandemic. Local delivery is available, for those...
Mar 9, 2020
Risengrynsgrøt - read what people are saying about it!
helencowdy - Instagram 8th March 2020 Oh my goodness, this was DELICIOUS!!! I've been raving about how tasty, filling & comforting a big...
Jan 11, 2020
Risengrynsgrøt - new for 2020!!
A Norwegian staple typically eaten at weekends for lunch. I remember cooking this every Saturday when working as an au-pair in Oslo and...
Jan 2, 2020
March Baking Course - only three places remaining!
Book soon if you want to join our small group of happy bakers in Devizes on 29th March. Guaranteed to be an enjoyable day with plenty of...
Nov 25, 2019
Baking Course March 2020
If you would like to purchase a gift experience for someone for Christmas please get in touch now to book the space! Guests will learn...
Nov 18, 2019
Deadline for Christmas Hamper orders
The cut off date for Christmas Hamper orders which require posting is 14th November For collection at a market please place your order...
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