The kitchen is now open again following refurbishment and when the wholesale order is delivered on Tuesday it will be all systems go!!...

Despite a year of Covid, I managed (during the no-lockdown period) to attend a one day's class in Norwegian baking at Becky's Bakeri in...

Becky is a natural teacher with a wealth of knowledge about Norwegian baking. I had a lovely light hearted day and made such sumptuous...

This course has been cancelled due to new lockdown restrictions. The course will be held at Vaughan's Kitchen in Devizes between 11am and...

I participated in the Norwegian baking course, which was the most thoroughly enjoyable day. The day was very busy, but Becky was always...

The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and...

With plenty of rhubarb around, I have been busy making rabarbraterter little rhubarb tarts as well as mandelkake med jordbær og...

Due to the great feedback we are receiving from those who have received biscuit boxes and bun boxes or a mixture of both, we have decided...

Product development continues to be a priority for us at the Bakeri, particularly with regard to gluten free bakes. One of my customers...

We have been in discussion with our Norwegian colleagues regarding gluten free bakes as we cannot source the GF flour used in their...

We have been very busy making biscuit boxes which are lovely gifts for those we can't be with at the moment. Feedback has been amazing...

We have been quite busy over the past couple of weeks sending biscuit and bun boxes to various locations in the UK, as well as delivering...

It's been a busy week at Becky's Bakeri, making and posting small and large biscuit boxes all over the country! These boxes are very...

This course is now fully booked. Replacing the planned course on 29th March which was cancelled due to coronavirus, we are pleased to...

Becky's Bakeri is pleased to offer all products at wholesale prices during the COVID-19 pandemic. Local delivery is available, for those...

helencowdy - Instagram 8th March 2020 Oh my goodness, this was DELICIOUS!!! I've been raving about how tasty, filling & comforting a big...

A Norwegian staple typically eaten at weekends for lunch. I remember cooking this every Saturday when working as an au-pair in Oslo and...

Book soon if you want to join our small group of happy bakers in Devizes on 29th March. Guaranteed to be an enjoyable day with plenty of...

If you would like to purchase a gift experience for someone for Christmas please get in touch now to book the space! Guests will learn...

The cut off date for Christmas Hamper orders which require posting is 14th November For collection at a market please place your order...