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Oct 28, 2019
Buy a voucher. Gift an experience.
I have been asked whether I am going to be running any courses for next year and the answer is yes! We have two courses arranged: one in...
Oct 21, 2019
Order your Norwegian Christmas hamper
A Christmas hamper is always a nice present to receive, and when it is filled with Norwegian goodies it's extra special and a bit...
Oct 21, 2019
Norwegian Christmas Baking Course: 24 November 2019
We have spaces available on our Norwegian Christmas baking course on Sunday 24 November 2019. The course will be held at Vaughan's...
Oct 21, 2019
Norwegian Baking Course: 29 March 2020 - CANCELLED
We have spaces available on our Norwegian baking course on 29 March 2020. The course will be held at Vaughan's Kitchen in Devizes between...
Sep 18, 2019
"Amazing baked Norwegian cakes and pastries!" - Caro
A huge thank you to Caro Curnock for taking the time to leave a review on Facebook for Becky's Bakeri. Caro treated herself to some creme...
Aug 20, 2019
"Such a treat to enjoy the different flavours and textures of your bakes" - Julie
Lovely to meet Becky at Tetbury Craft Fair and sample the delicious cakes and crispbreads. I overindulged throughout the day, as well as...
Aug 13, 2019
From pennies to lbs: making strawberry conserve
I posted on Facebook last week that I bought a load of strawberries which were being sold for pennies and I would show you the result of...
Aug 7, 2019
"A taste of Norway in Wiltshire!" - Chris
A taste of Norway in Wiltshire! We have been lucky enough to try several treats from the Bakeri menu in recent weeks and have been amazed...
Jul 14, 2019
Becky's Bakeri attends Made In Bradford-on-Avon Summer Fair
On Saturday 13 July, I was delighted to attend Made In Bradford-on-Avon Summer Fair, an indoor market at St Margaret's Hall displaying...
Jul 14, 2019
Norwegian Bunad explained
When I attend events with my Norwegian baked goodies, I like to wear my bunad - a traditional Norwegian folk costume. The bunad I am...
Jul 11, 2019
Making Norwegian raisin buns
Having invested in a heavy-duty KitchenAid I set about making my first batch of raisin buns, called rosinboller in Norwegian. I put all...
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